7" Tart coated in Belgian chocolate vermicelli, filled with with coffee-soaked sponge, layer of salted caramel, chocolate ganache. The tart is then topped with a light, airy brown sugar coconut meringue.
Serves 4-6 slices.
Order cut-off for Father's Day Weekend: Friday, 1st September 12PM.
Pick up from our shop in Ermington:
Saturday 2nd September from 9am - 1pm
Sunday 3rd September at 8:30am - 9am